Recipe Details

 
 
meal image
Arugula, Goat Cheese and Raspberry Salad
Servings: x4
Preparation Time: 15 minutes
Cuisine Type: North American
Ingredients:
  • 3/4 cup raspberries, fresh
  • 1 tbsp olive oil
  • 1 tsp vinegar, white wine
  • 1 1/2 tsp chopped shallots
  • 1/4 tsp honey
  • 1/4 tsp pepper, black freshly ground
  • 4 cups arugula
  • 2 cups mixed greens, mesclun
  • 1 1/2 tbsp walnuts, toasted
  • 2 tsp tarragon, fresh, chopped
  • 1 2/3 tbsp cheese, goat, firm, crumbled (~3/4 oz)
Instructions:
  1. Prep
    1. Puree half of the raspberries, oil, vinegar, shallot, and honey in blender.
    2. Season with pepper.
    3. Combine remaining half of the raspberries, greens, walnuts and tarragon in large bowl.
    4. Toss with enough dressing to coat.
    5. Divide salad among plates.
    6. Sprinkle with goat cheese.
Nutritional Facts
Nutrient (per serving)% DV
Calories 1095%
Total Fat 8g12%
    Saturated Fat 2g11%
    Trans Fat 0g--
Cholesterol 6mg2%
Sodium 48mg2%
Total Carbohydrate 8g3%
    Dietary Fiber 3g12%
    Sugars 3g--
Protein 4g8%
Vitamin A 1989iu40%
Vitamin C 19mg32%
Calcium 154mg15%
Iron 2mg10%