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Thai Shrimp With Hot Ginger Sauce
Servings: x4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Other Time: 10 minutes
Cuisine Type: Thai
Ingredients:
  • 1 1/2 tbsp canola oil
  • 2 tbsp soy sauce, low sodium
  • 3 tbsp lemon juice
  • 2 tsp ginger, fresh, peeled, grated
  • 2 cloves garlic, minced (~2 tsp)
  • 16 shrimp, large frozen, thawed, peeled and deveined (~4 oz)
  • 1/4 cup orange marmalade
  • 1 tsp cornstarch
  • 1 tbsp water
Instructions:
  1. Prep
    1. Preheat the broiler.
    2. Combine the canola oil, 3/4 of the soy sauce, half the lemon juice, half the ginger and half of the garlic in a bowl.
    3. Add shrimp and marinate for at least 10 minutes.
  2. Cooking
    1. Thread shrimp on skewers and broil, turning over once, until opaque, about 5 minutes.
    2. In a small pot, combine the orange marmalade with the remaining soy sauce, lemon juice and grated ginger and garlic; bring to a boil.
    3. Dissolve cornstarch in water and add to marmalade.
    4. Stir just until sauce thickens, about 2 minutes.
    5. To serve, place shrimp on a platter and serve dipping sauce in a bowl.
Nutritional Facts
Nutrient (per serving)% DV
Calories 1387%
Total Fat 6g9%
    Saturated Fat 0g2%
    Trans Fat 0g--
Cholesterol 43mg14%
Sodium 319mg13%
Total Carbohydrate 16g5%
    Dietary Fiber 0g1%
    Sugars 12g--
Protein 6g13%
Vitamin A 65iu1%
Vitamin C 7mg12%
Calcium 27mg3%
Iron 1mg5%