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Roasted Mushrooms with Garlic Butter
Servings: x4
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine Type: North American
Ingredients:
  • 1 tbsp butter, unsalted
  • 2 tsp garlic, minced
  • 1/4 tsp salt, kosher
  • 1/4 tsp pepper, black freshly ground
  • 12 oz mushroom, button or common white (~19)
  • 2 tbsp parsley, fresh curly, chopped
  • 2 tbsp cheese, Parmesan, low sodium, grated
Instructions:
  1. Prep
    1. Preheat oven to 375F.
  2. Cooking
    1. Melt butter with garlic, salt, and pepper in the microwave.
    2. Put mushrooms in an 8" square baking dish and toss with garlic butter.
    3. Bake, stirring occasionally, until mushrooms are soft and juicy, 15 to 20 minutes.
    4. Just before serving, toss mushrooms with parsley and parmessan.
Nutritional Facts
Nutrient (per serving)% DV
Calories 623%
Total Fat 4g6%
    Saturated Fat 2g12%
    Trans Fat 0g--
Cholesterol 10mg3%
Sodium 154mg6%
Total Carbohydrate 4g1%
    Dietary Fiber 1g5%
    Sugars 2g--
Protein 4g8%
Vitamin A 261iu5%
Vitamin C 5mg8%
Calcium 52mg5%
Iron 1mg4%