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Rhubarb and Berry Compote
Servings: x4
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine Type: North American
Ingredients:
  • 4 cups rhubarb, fresh
  • 1/2 cup water
  • 1/3 cup sugar, white granulated
  • 1/3 cup jam, strawberry
  • 2 tbsp orange liqueur
  • 1/2 tsp ginger powder
  • 1/2 tsp cinnamon, ground
  • 1 cup strawberries, fresh
  • 1 cup blackberries
Instructions:
  1. Cooking
    1. Place the rhubarb in a large saucepan.
    2. Stir in water, sugar, jam, liqueur, ginger and cinnamon.
    3. Stir often over medium heat until sugar dissolves and jam is melted, 2 to 3 minutes.
    4. Bring to a boil, then reduce heat to low.
    5. Cover and simmer until softened, about 8 minutes. Stir often.
    6. Once rhubarb has simmered, stir in strawberries and blackberries.
    7. Increase heat to medium. Cover and simmer until berries have softened a little, about 3 minutes.
    8. Remove from heat and set aside, uncovered. Compote thickens as it cools.
Nutritional Facts
Nutrient (per serving)% DV
Calories 1809%
Total Fat 1g1%
    Saturated Fat 0g0%
    Trans Fat 0g--
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 40g13%
    Dietary Fiber 5g22%
    Sugars 32g--
Protein 2g4%
Vitamin A 213iu4%
Vitamin C 46mg77%
Calcium 129mg13%
Iron 1mg5%