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Roasted Red Potatoes with Sherry Vinegar and Thyme
Servings: x4
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Cuisine Type: North American
Freezable:  Yes
Ingredients:
  • 1 onion, red, cut into wedges 1" thick
  • 1 1/4 lb potatoes, small red (baby), scrubbed, halved (~11 1/3)
  • 3 tbsp vinegar, Sherry
  • 2 tbsp olive oil
  • 1/2 tsp salt, sea
  • 1/4 tsp pepper, black freshly ground
  • 2 tbsp thyme, fresh, chopped
Instructions:
  1. Prep
    1. Preheat oven to 450F.
  2. Cooking
    1. Combine the onions, potatoes, sherry vinegar, olive oil, salt and pepper.
    2. Spread onto a baking sheet in a single layer, potatoes cut side down.
    3. Roast for 20 minutes, then turn the potatoes cut side up and sprinkle with thyme.
    4. Return to the oven and roast for another 5 minutes.
Nutritional Facts
Nutrient (per serving)% DV
Calories 19110%
Total Fat 7g11%
    Saturated Fat 1g5%
    Trans Fat 0g--
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 30g10%
    Dietary Fiber 3g13%
    Sugars 6g--
Protein 3g7%
Vitamin A 68iu1%
Vitamin C 34mg56%
Calcium 36mg4%
Iron 2mg9%