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Prosciutto Wrapped Pork Tenderloin
Servings: x4
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Other Time: 10 minutes
Cuisine Type: North American
Freezable:  Yes
Ingredients:
  • 4 slice prosciutto, very thinly sliced
  • 4 leaf sage, fresh
  • 1 clove garlic, minced
  • 2 pork, tenderloin, cleaned, cut into 4 equal portions
  • 1/4 tsp pepper, black freshly ground
  • 1 tbsp olive oil
Instructions:
  1. Prep
    1. Place oven rack in middle position.
    2. Preheat oven to 425F.
    3. Place 1 slice of prosciutto on a clean work surface.
    4. Place 1 sage leaf on the prosciutto along with a 1/4 of the garlic.
    5. Season each pork tendrloin with pepper.
    6. Carefully wrap 1 pork tenderloin portion with the prosciutto.
    7. Repeat with remaining pork tenderloin portions.
  2. Cooking
    1. Transfer tenderloins, seam sides down and 2 inches apart, to a small roasting pan and brush prosciutto all over with oil.
    2. Then roast until thermometer inserted in center of meat registers 150F, about 25 minutes.
    3. Transfer to a platter and let stand 10 minutes before slicing.
Nutritional Facts
Nutrient (per serving)% DV
Calories 21411%
Total Fat 11g17%
    Saturated Fat 3g16%
    Trans Fat 0g--
Cholesterol 82mg27%
Sodium 283mg12%
Total Carbohydrate 2g1%
    Dietary Fiber 1g3%
    Sugars 0g--
Protein 26g53%
Vitamin A 126iu3%
Vitamin C 2mg3%
Calcium 42mg4%
Iron 2mg12%