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Potato Salad with Mustard Vinaigrette
Servings: x4
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Other Time: 5 minutes
Cuisine Type: North American
Freezable:  Yes
Ingredients:
  • 1 1/2 lb potatoes, small red (baby) (~13 2/3)
  • 1 1/2 tsp Dijon mustard
  • 1 tbsp mustard, grainy
  • 1 tbsp vinegar, white wine
  • 1/2 tsp pepper, black freshly ground
  • 2 1/2 tbsp olive oil
  • 1 tsp tarragon, fresh, chopped
  • 2 shallots, sliced thin (~1/4 cup)
Instructions:
  1. Cooking
    1. Place potatoes in a pot of cold salted water and bring to a boil.
    2. Simmer, partially covered, until potatoes are tender, about 10 minutes, then drain.
    3. Whisk together mustards, vinegar and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
    4. When potatoes are just cool enough to handle, halve them, then add to vinaigrette along with tarragon and shallots, and toss to combine.
    5. Serve warm or at room temperature.
Nutritional Facts
Nutrient (per serving)% DV
Calories 21111%
Total Fat 9g14%
    Saturated Fat 1g6%
    Trans Fat 0g--
Cholesterol 0mg0%
Sodium 78mg3%
Total Carbohydrate 30g10%
    Dietary Fiber 3g13%
    Sugars 2g--
Protein 4g8%
Vitamin A 156iu3%
Vitamin C 35mg58%
Calcium 31mg3%
Iron 2mg10%