meal image
Maple Glazed Salmon
Servings: x4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Other Time: 10 minutes
Cuisine Type: North American
Freezable:  Yes
Ingredients:
  • 1 cup maple syrup
  • 1/4 cup vinegar, white
  • 4 fillet fish, salmon, fresh
  • 2 tbsp dill, fresh, chopped
  • 1/4 tsp salt, kosher
  • 1/4 tsp pepper, black freshly ground
Instructions:
  1. Prep
    1. In a stainless steel bowl, combine the maple syrup with the vinegar.
    2. Drizzle over the salmon fillets and let stand for 10 minutes.
    3. Preheat the oven to 400F.
  2. Cooking
    1. Prepare a rack in the oven over a baking sheet.
    2. Remove the salmon from the marinade, and reserve the marinade.
    3. Place the salmon fillets, presentation side up on the rack and bake for 8 minutes or until desired doneness.
    4. In a sauce pan take about 4 tablespoons of the reserved marinade and reduce it until thick, add dill salt and pepper.
    5. Drizzle with reduced marinade.
Nutritional Facts
Nutrient (per serving)% DV
Calories 52426%
Total Fat 19g29%
    Saturated Fat 4g19%
    Trans Fat 0g--
Cholesterol 100mg33%
Sodium 255mg11%
Total Carbohydrate 55g18%
    Dietary Fiber 0g0%
    Sugars 49g--
Protein 34g68%
Vitamin A 107iu2%
Vitamin C 7mg11%
Calcium 76mg8%
Iron 2mg9%