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Cucumber Salad with Mustard Dill Dressing
Servings: x4
Preparation Time: 10 minutes
Cuisine Type: North American
Ingredients:
  • 2 tsp vinegar, white wine
  • 2 tsp Dijon mustard
  • 1/2 tsp salt, kosher
  • 1 1/2 tsp maple syrup
  • 1 tbsp olive oil
  • 1 cucumber, english, peeled
  • 1 1/2 tsp dill, fresh, chopped
Instructions:
  1. Prep
    1. Whisk together vinegar, mustard, salt, and maple syrup in a bowl, then add oil in a slow stream, whisking.
    2. Halve cucumber lengthwise and remove seeds with a small spoon.
    3. Cut halves crosswise into 1/8-inch-thick slices.
    4. Add cucumber and dill to vinaigrette, tossing to coat.
Nutritional Facts
Nutrient (per serving)% DV
Calories 502%
Total Fat 4g5%
    Saturated Fat 0g2%
    Trans Fat 0g--
Cholesterol 0mg0%
Sodium 326mg14%
Total Carbohydrate 5g2%
    Dietary Fiber 0g2%
    Sugars 3g--
Protein 1g1%
Vitamin A 88iu2%
Vitamin C 2mg4%
Calcium 16mg2%
Iron 0mg2%