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Braised Red Cabbage
Servings: x4
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Cuisine Type: North American
Freezable:  Yes
Ingredients:
  • 2 tbsp olive oil
  • 1 cabbage, red, quartered and sliced thin (~9 1/2 cups)
  • 1/2 tsp salt, kosher
  • 1 tsp bay leaf, whole leaf
  • 3 tbsp wine, red dry
  • 3 tbsp vinegar, red wine
  • 1/2 tsp pepper, black freshly ground
Instructions:
  1. Cooking
    1. In a large sauce pan, heat the olive oil medium high heat.
    2. Add the cabbage and half of the salt and toss continuously for 5 minutes until cabbage begins to wilt.
    3. Add the bay leaf, red wine and red wine vinegar and cook until liquid has evaporated completely approximately 20 minutes, stirring.
    4. Remove the bay leaf and season with remaining salt and pepper.
Nutritional Facts
Nutrient (per serving)% DV
Calories 1357%
Total Fat 7g11%
    Saturated Fat 1g5%
    Trans Fat 0g--
Cholesterol 0mg0%
Sodium 352mg15%
Total Carbohydrate 16g5%
    Dietary Fiber 5g18%
    Sugars 9g--
Protein 3g6%
Vitamin A 2351iu47%
Vitamin C 120mg199%
Calcium 98mg10%
Iron 2mg11%